Bar Rochford, Canberra – Another visit

Hi foodies, It has been a while (almost a year) since my last article post - I know. Reflecting on 2022, it has been a big year for Tina and I but I am so glad it is over and we are back on the right track again. Up until recently, I started exploring the … Continue reading Bar Rochford, Canberra – Another visit


Mr Miyagi @ Canberra Times Night Noodle Market 2022 – Series Part 1

Hey Foodies, The Canberra Times Night Noodle Market is back in 2022, after pausing for a year due to COVID, in its new home at Parkes Place West Lawns directly in front of the Old Parliament House. This year the market runs for 2 weeks from 25 February to 06 March from 5 pm everyday … Continue reading Mr Miyagi @ Canberra Times Night Noodle Market 2022 – Series Part 1

Mayura Station Wagyu Beef

About a year ago, I tasted a beautiful steak from Sher Wagyu Beef and started to be fancy on getting some good 8+ grade marble score wagyu beef in Adelaide. Several weeks ago, I walked into the Central Market and found a great looking wagyu steak from SA's very own Mayura Station. The steak was … Continue reading Mayura Station Wagyu Beef

My birthday dinner – Japanese

My birthday! Yay, not really that excited cos I am now an old foodie fellow :(. I am not looking forward to my next birthday. However, when it comes to food for my birthday, I am more than happy that my birthday is coming one after another :D. My regular readers know that I crave … Continue reading My birthday dinner – Japanese

Sher Wagyu Beef

Wagyu beef? Ehh, yes. We have heard too many promotions about this beef. From wagyu beef roll to the wagyu beef sub in subway, they seem to appear anywhere. I am a definite Wagyu fan and lover and would like to share my experience about this cattle breed with you guys, my fellow foodies. Wagyu … Continue reading Sher Wagyu Beef