{Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

My friend, Tanya, from The Kitchen Bench, contributed another worth trying and worth dying for recipe, roast pork belly. I believe most people have done pork belly at home, but read on to discover what Tanya has to say about pork bellies. Tanya's cooking skills and culinary techniques is a treasure from her Italian heritage. … Continue reading {Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad