Ondine – European Brasserie, Deakin, Canberra

Hi Foodies, Where do you go for weekday dinners and drinks in Canberra? Recently, we dined at Ondine, a brasserie (opened in 2021) in Canberra and it was a surprisingly good find. My long term readers know although I love fine dining, I am also a fan of modern Australian and European cuisines, especially those … Continue reading Ondine – European Brasserie, Deakin, Canberra


Smoked pork hock and roasted duck terrine

A fancy and long title hay? I am sure everyone had terrine before. If not, you must have heard of it. (Just in case if there still are ppl who has't heard the term before) A terrine is a French forcemeat loaf and is very similar to pate. While a pate is made from mainly … Continue reading Smoked pork hock and roasted duck terrine