Two alpaca dishes – Carpaccio and Tataki

The visit to a farm is never a complete experience without tasting/cooking with some of the produce from the farm. This is always my rule no.1 and it's the same for every farm we visited.  Later last year, we toured the Prado Alpaca farm  and learnt all the "need-to-know' stuffs about alpaca from the fleece … Continue reading Two alpaca dishes – Carpaccio and Tataki

{Recipes} Toothfish Ceviche and Tataki

These two recipes are for the appetiser and the entree in the previous post. Glacier 51 Toothfish Ceviche     Ingredients 150 g          Toothfish fillet steak (Skin off) - diced and chopped into small pieces 3                  Spring onion green leaves - sliced into … Continue reading {Recipes} Toothfish Ceviche and Tataki