Tag: scotch fillet

The Warradale Hotel

Dear foodies, Lately I have been writing several local pubs. It is interesting to see many of our local pubs are offering quality dishes with local seasonal produce. This is a good thing to improve the food standards in these venues and re-image the South Australian pub scene. So, tell me, which pub is your … Continue reading The Warradale Hotel

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The Beach Hotel, Seaford

To my dearest readers, Happy New Year! I wish you all a wonderful start of 2018 and a successful year ahead! 2017 has been a difficult year for me. During the past year, I had some significant changes in my personal life commitment so blogging has been put on shelf for a long while. With … Continue reading The Beach Hotel, Seaford

[Murray Valley Pork] Okonomiyaki? No, I say Porkonomiyaki~

Japanese food is one of my most loved cuisine so far - the simplicity and flavour always takes people to a great culinary experience. Okonomiyaki is a typical Japanese dish originated in Osaka, popular in many places around the world. Normally the dish is cooked with cabbage in flour with the addition of seafood or … Continue reading [Murray Valley Pork] Okonomiyaki? No, I say Porkonomiyaki~