Howard Vineyard Autumn Menu Launch

Hi foodies, You might have remembered my previous post on Howard Vineyard and the fact that our MasterChef Heather Day heads the restaurant really lightened up the culinary color of the dishes on offer. 🙂 After the first visit, I can't help myself so as you have guessed - yes, we went for the second … Continue reading Howard Vineyard Autumn Menu Launch

{Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

My friend, Tanya, from The Kitchen Bench, contributed another worth trying and worth dying for recipe, roast pork belly. I believe most people have done pork belly at home, but read on to discover what Tanya has to say about pork bellies. Tanya's cooking skills and culinary techniques is a treasure from her Italian heritage. … Continue reading {Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

Press* Food and Wine

Adelaide's winter is definitely a better season for my hay fever. I normally get quite annoyed with the small particles or pollen in air but winter has always been good with my nose. After taking my wife to clinics for check up, we headed to one of the most popular restaurants in Adelaide, Press* Food … Continue reading Press* Food and Wine