Kalettes – your new hybrid between Kale and Brussels Sprouts

Kalettes? - Someone may wonder what this is. Kalettes are a new vegetable variety, a hybrid between Kale and Brussels Sprouts. It was developped by a seed company in the UK and has been in the market for over 15 years. When we first heard of this hybrid variety, Tina wondered if this is a … Continue reading Kalettes – your new hybrid between Kale and Brussels Sprouts

Preserved is Better – Chargrilled Eggplant

I decided to continue with my series of preserved food and make it into a category.  In my previous post, I've already talked about the phrase "Preserved is Better" and in this post, I'll show a very commonly seen antipasto product, chargrilled eggplant. Eggplants are very versatile in terms of taste. They are bitter when raw … Continue reading Preserved is Better – Chargrilled Eggplant