My first oyster shucking experience

Oysters, probably the most acceptable seafood in both eastern and western countries, were placed on my table last week. They arrived together with a bunch of other fantastic and super fresh seafood varieties from Austar seafood warehouse from Port Lincoln. Oyster eating has been in human history since the early times and although cooking method varies … Continue reading My first oyster shucking experience

How fresh can my seafood be? – My Specialty Sushi

Sushi again! Yep but this time, there is a good story behind the sushi dishes  about a man, me :P, who is keen to find the freshest possible seafood in South  Australia to fix his craving for Japanese food. Well sounds legendary but it really comes to one simple question. How fresh can your seafood … Continue reading How fresh can my seafood be? – My Specialty Sushi

Kinkawooka Shellfish and Steamed Mussel Provencal

Kinkawooka Shellfish is an icon in South Australia! It is owner operated and is renowned for their shellfish products, especially the black mussels. The crisp and cold water in Port Lincoln, where the business is based, has created some of the best shellfish species in the world. I've even saw a 1Kg oyster a year … Continue reading Kinkawooka Shellfish and Steamed Mussel Provencal