We are back: Hello from Canberra & Pork Knuckles

Hello Foodies, I know we haven't said this 'hello' for a long while. Indeed, it has been two years since my last post on the Wine for Yoga Lovers. You may have wondered where we have been and what happened to us in the past two years. Well, put it simple, I changed job and … Continue reading We are back: Hello from Canberra & Pork Knuckles

[Murray Valley Pork] 6-2-2 Fantasies

I am sure that you have read/heard/watched the 6-2-2 method of cooking pork. If you haven't, this is a method that some chefs use to cook their pork steaks. Simply speaking, the method is quite easy to follow - 6 minutes (pan-fry/grill one side) - 2 minutes (grill the other side) - 2 minutes (resting). … Continue reading [Murray Valley Pork] 6-2-2 Fantasies

{Food Waste} Fennel leaves and pork dumplings

The topic sounds disgusting, right? People may want to ask what the heck I am talking about. Food waste, one of the world's most serious problems, is on the headline today. However, in this post, the term "food waste" refers to parts of plants or animals that no one consumes and disposed straight away. In … Continue reading {Food Waste} Fennel leaves and pork dumplings