Tag: pork belly

The Warradale Hotel

Dear foodies, Lately I have been writing several local pubs. It is interesting to see many of our local pubs are offering quality dishes with local seasonal produce. This is a good thing to improve the food standards in these venues and re-image the South Australian pub scene. So, tell me, which pub is your … Continue reading The Warradale Hotel

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Black Bird ADL – Charcoal Rotisserie

Hi foodies, Recently I found out that one of the earliest blogs in Adelaide (since 2008), Dbites.com has quit the blog world. It is kindda sad for me as she was one of the role model that encouraged me to start stepping into the blog world. The current owner of dbites.com is not Dee and … Continue reading Black Bird ADL – Charcoal Rotisserie

Maid for Summer – The Maid Hotel

Hey foodies, Are you looking for a relaxing and enjoyable place for some yummy dishes and delicious cocktails? The Maid Hotel has just launched their summer menu! This season, the hotel launched some new cocktails alongside a variety of dishes that are of top quality. The Maid Hotel is located on the corner and intersection … Continue reading Maid for Summer – The Maid Hotel

{Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

My friend, Tanya, from The Kitchen Bench, contributed another worth trying and worth dying for recipe, roast pork belly. I believe most people have done pork belly at home, but read on to discover what Tanya has to say about pork bellies. Tanya's cooking skills and culinary techniques is a treasure from her Italian heritage. … Continue reading {Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad