{Recipe} Cider steamed Kinkawooka Mussel

Two of my favorite brands in their category have launched their new products recently. In South Australia, mussels are mainly grown in aquaculture farms in Eyre Peninsula near Port Lincoln. Whenever thinking about these natural beauties, I always prefer my mussels to be from Kinkawooka. Mussels are versatile in cooking and can always be suitable with different cuisines … Continue reading {Recipe} Cider steamed Kinkawooka Mussel