Murray Valley Pork – Absolutely Delicious Pulled Pork

Dear foodies, 2017 went really fast! Can you imagine it is already mid of February?! I was still living in my fairy land of Christmas, New Year, Australian Day and Chinese New Year but just realised 1/6 of the year has slipped away. 😦 Life is the same at my end - work, home, work, … Continue reading Murray Valley Pork – Absolutely Delicious Pulled Pork

[Murray Valley Pork] 6-2-2 Fantasies

I am sure that you have read/heard/watched the 6-2-2 method of cooking pork. If you haven't, this is a method that some chefs use to cook their pork steaks. Simply speaking, the method is quite easy to follow - 6 minutes (pan-fry/grill one side) - 2 minutes (grill the other side) - 2 minutes (resting). … Continue reading [Murray Valley Pork] 6-2-2 Fantasies

[Murray Valley Pork] Okonomiyaki? No, I say Porkonomiyaki~

Japanese food is one of my most loved cuisine so far - the simplicity and flavour always takes people to a great culinary experience. Okonomiyaki is a typical Japanese dish originated in Osaka, popular in many places around the world. Normally the dish is cooked with cabbage in flour with the addition of seafood or … Continue reading [Murray Valley Pork] Okonomiyaki? No, I say Porkonomiyaki~

{Recipe} Spicy Aubergine with Murray Valley Pork Fillet

Happy Easter foodies! I am sure you are enjoying the valuable 4-days break as I do. When many of you read the title today, you'd probably go what an aubergine is. To be honest, I can't tell you because it is just the British version of Eggplant. The reason I choose to use Aubergine … Continue reading {Recipe} Spicy Aubergine with Murray Valley Pork Fillet

{Recipe} Smoky BBQ Murray Valley pulled pork pizza and wrap

G'day foodies! It's really great to be back on the blog again. Although I did not feel it was that long, 3 months have passed since our last communication. What can happen within 3 months? Heaps! Within this period, as many of you may have already known, I moved house from our beautiful city to … Continue reading {Recipe} Smoky BBQ Murray Valley pulled pork pizza and wrap

Taiwanese Lu Rou Fan – A national dish of Taiwan

Taiwan, a jewel box floating in the oceans of Asia, has been recognised for its cuisines in the last decade or so. Its night markets and street food scenes have become one for the most popular places tourists visit during their trips. Although derived from the mainland Chinese cuisine, Taiwanese cuisines also had strong influences … Continue reading Taiwanese Lu Rou Fan – A national dish of Taiwan

{Recipe} Crispy skin rolled pork loin with celery leaves stuffing

A couple of days ago, I wrote about the "simply delicious" Murray Valley Pork roast, a ready to cook product. Please follow me today to explore another product, rolled pork loin, from this wonderful pork expert. The product came in rolled and scored to take the hassle out of cooking pork loin. … Continue reading {Recipe} Crispy skin rolled pork loin with celery leaves stuffing

Murray Valley Pork – “Simply Delicious”!

When talking about pork brands in Australia, no one can probably miss Murray Valley Pork. The company has a network of farms in southern NSW and northern VIC and this network is the supply source of the animals. The pigs are raised 100% Sow Gestation Stall Free and are protected under their animal welfare policy. … Continue reading Murray Valley Pork – “Simply Delicious”!