{Recipe} Smoky BBQ Murray Valley pulled pork pizza and wrap

G'day foodies! It's really great to be back on the blog again. Although I did not feel it was that long, 3 months have passed since our last communication. What can happen within 3 months? Heaps! Within this period, as many of you may have already known, I moved house from our beautiful city to … Continue reading {Recipe} Smoky BBQ Murray Valley pulled pork pizza and wrap

{Recipe} Mexican Style Char-grilled Beef Wrap – Flavour Forecast 2014 Blogger Challenge

Disclaimer: The spices are supplied by McCormick Australia for me to participate in the Flavour Forecast 2014 Blogger Challenge.   In 2014, the global leader in the flavour industry, McCormick celebrates its 125th anniversary. This year, they launched the special edition of Flavour Forecast, which contained 5 flavour trends to be popular in 2014, predicted … Continue reading {Recipe} Mexican Style Char-grilled Beef Wrap – Flavour Forecast 2014 Blogger Challenge

{Giveaway} McCormick flavour kit – Share your flavour story

The global leader in flavour, McCormick, is celebrating their 125 years of history this year. The company's heritage can be dated back to the 1880s and today it is still a leader in the world's food industry. As an innovator in the food sector, McCormick always pays extra attention to investigate the new trend in … Continue reading {Giveaway} McCormick flavour kit – Share your flavour story

McCormick Mastering the Grill – Marinade in a Bag and Grill Mates

How do you normally cook your steak on grill or barbecue? I often put them on plain with minimal seasoning to preserve the natural taste of the meat. Occasionally Tina loves to make a black pepper marinade for her T-bone steaks. Recently, I was approached to taste the new products of McCormick, Marinade in a … Continue reading McCormick Mastering the Grill – Marinade in a Bag and Grill Mates