{Recipe} Cider steamed Kinkawooka Mussel

Two of my favorite brands in their category have launched their new products recently. In South Australia, mussels are mainly grown in aquaculture farms in Eyre Peninsula near Port Lincoln. Whenever thinking about these natural beauties, I always prefer my mussels to be from Kinkawooka. Mussels are versatile in cooking and can always be suitable with different cuisines … Continue reading {Recipe} Cider steamed Kinkawooka Mussel

Kinkawooka Shellfish and Steamed Mussel Provencal

Kinkawooka Shellfish is an icon in South Australia! It is owner operated and is renowned for their shellfish products, especially the black mussels. The crisp and cold water in Port Lincoln, where the business is based, has created some of the best shellfish species in the world. I've even saw a 1Kg oyster a year … Continue reading Kinkawooka Shellfish and Steamed Mussel Provencal