{Recipes} Confit Toothfish & Panfried Fish Steak

These two recipes are from the toothfish dinner specified in the previous post. Confit Toothfish     Ingredients 250 g           Toothfish steak - skin off 1 L                Olive oil 4                   Bay leaves 4 cloves … Continue reading {Recipes} Confit Toothfish & Panfried Fish Steak

{Recipes} Toothfish Ceviche and Tataki

These two recipes are for the appetiser and the entree in the previous post. Glacier 51 Toothfish Ceviche     Ingredients 150 g          Toothfish fillet steak (Skin off) - diced and chopped into small pieces 3                  Spring onion green leaves - sliced into … Continue reading {Recipes} Toothfish Ceviche and Tataki

Glacier 51 Toothfish – The world’s deadliest catch, the nation’s tastiest fish

Disclaimer: The products are provided for media review. As always, thoughts are my own and genuine.   To many people in the mainland Australia, toothfish may be a new world. To be accurate, we are talking about Patagonian Toothfish. I first heard of the fish while dinning at d'Artagnan. When the manager talked about the fish, I … Continue reading Glacier 51 Toothfish – The world’s deadliest catch, the nation’s tastiest fish