Two alpaca dishes – Carpaccio and Tataki

The visit to a farm is never a complete experience without tasting/cooking with some of the produce from the farm. This is always my rule no.1 and it's the same for every farm we visited.  Later last year, we toured the Prado Alpaca farm  and learnt all the "need-to-know' stuffs about alpaca from the fleece … Continue reading Two alpaca dishes – Carpaccio and Tataki

A day out on the green – Prado Alpaca farm visit

From late last year, you may have noticed that I've been talking quite a lot about Fleurieu Prime Alpacas on facebook and twitter. In October, I attended the South Australian Produce Dinner and alpaca meat was one of the major ingredients used in that event. In South Australia, apparently alpaca meat has become a popular choice … Continue reading A day out on the green – Prado Alpaca farm visit