{Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

My friend, Tanya, from The Kitchen Bench, contributed another worth trying and worth dying for recipe, roast pork belly. I believe most people have done pork belly at home, but read on to discover what Tanya has to say about pork bellies. Tanya's cooking skills and culinary techniques is a treasure from her Italian heritage. … Continue reading {Guest Post} Roast Pork Belly with Prosciutto and Sage with a Shaved Fennel and Apple Salad

{Food Waste} Fennel leaves and pork dumplings

The topic sounds disgusting, right? People may want to ask what the heck I am talking about. Food waste, one of the world's most serious problems, is on the headline today. However, in this post, the term "food waste" refers to parts of plants or animals that no one consumes and disposed straight away. In … Continue reading {Food Waste} Fennel leaves and pork dumplings