Ondine – European Brasserie, Deakin, Canberra

Hi Foodies, Where do you go for weekday dinners and drinks in Canberra? Recently, we dined at Ondine, a brasserie (opened in 2021) in Canberra and it was a surprisingly good find. My long term readers know although I love fine dining, I am also a fan of modern Australian and European cuisines, especially those … Continue reading Ondine – European Brasserie, Deakin, Canberra

The complete guide to Adelaide Central Market: Butchers- Poultry

This is the continuation of my series of interviews to update the complete guide to Adelaide Central Market. In the previous two posts, I talked about the following topics. History and background General Butchers   Please join me and Joanne to discover poultry butchers together today. In the Central Market, there are three stalls that … Continue reading The complete guide to Adelaide Central Market: Butchers- Poultry

Game Season Preview Dinner, The HWY

Game meat is probably the most versatile ingredients in any culture all over the world. Animals that are not domesticated are generally called game animals. In Australia, emus, kangaroos, crocodiles and rabbits are the mostly eaten game animals. In other cultures around the world, the habit of eating game animals has been passed from some … Continue reading Game Season Preview Dinner, The HWY