Riad – Mezze Restaurant and Wine Bar

Hi foodies, How are you coping with this winters weather? I went away in the coldest month of July and enjoyed quite a bit of China's dessert. Tina and I went on annual leave and toured the western dessert part of China with some camping in the dry dessert. It is a fascinating tour indeed … Continue reading Riad – Mezze Restaurant and Wine Bar


Maple and Walnut Plaited Danish

Hi, guys. Sweet time! Until recently, somehow I felt love with the maple and pecan danishes and decided to make some. It is very simple to make and I should say for about half an hour, including cooking time, you will be under ur way to some great taste sweets. Let's begin. 1. Fillings Creme … Continue reading Maple and Walnut Plaited Danish