Ever fancy about those delicious and finger licking takoyaki from a Japanese restaurant? Then, I recommend you to continue reading the following and I am sure you can make the same end product. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. In 1935, a street food vendor Tomekichi Endo, … Continue reading Takoyaki

Beef Short Ribs – Korean and Japanese

Nowadays, Australians are more interested in prime cut beef than cheap cuts. This can be caused by various factors and I think it's mainly because that prime cuts are easy to cook with flavours and tenderer meat. I don't deny this and I am a fan of prime cuts as well. Who isn't? The point … Continue reading Beef Short Ribs – Korean and Japanese