Aubergine Restaurant, Griffith

Hey foodies, Time travels so fast. While I am still in the mood of Christmas and New Year break, it's already the end of February 2021. 1/6 of the year has gone. Oh well, anyway I hope we all have a fantastic year ahead.  During the break, I did a lot: travelled back to Adelaide; … Continue reading Aubergine Restaurant, Griffith

{Recipe} Spicy Aubergine with Murray Valley Pork Fillet

Happy Easter foodies! I am sure you are enjoying the valuable 4-days break as I do.   When many of you read the title today, you'd probably go what an aubergine is. To be honest, I can't tell you because it is just the British version of Eggplant. The reason I choose to use Aubergine … Continue reading {Recipe} Spicy Aubergine with Murray Valley Pork Fillet