Hi foodies, The Canberra weather is getting crazy with rain started from Friday all the way to the upcoming Friday 😓. In cold days like these ones, what dishes are on your plate as a comfort food? For me, it is softshell crab. Soft-shell crabs are those that have just molted their old exoskeleton and … Continue reading [Recipe] Salt & Pepper Softshell Crab
Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I want to share, with you all, South Australia's very own southern blue fin tuna, Mori … Continue reading Mori Tuna – SA’s very own Southern Blue Fin Tuna
Hi Foodies, Yesterday I showed how fantastic Ferguson Australia's iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious of food wastage so from the left over of the lobster sashimi, I decided to … Continue reading Ferguson Australia – Southern Rock Lobster Uramaki
Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia. We have such a diversity in our ocean and the pristine seawater! You can taste … Continue reading Ferguson Australia – SA’s premium seafood provider
Hi foodies, How's life treating you in your world? Fancy and exciting? I hope so as I have just experienced a week of fun time in Bali. I will have several posts coming soon to capture all-you-need-to-know information for this popular Indonesian tourist destination. Anyway, some of my earlier followers may remember that I was a … Continue reading Hill of Grace Restaurant, Adelaide Oval – What an experience!
If you are continuously searching for a great Asian restaurant, Adelaide now has another top one on offer. Working in collaboration with Adelaide City Council, KangKong bar and restaurant opened its door a couple of weeks ago. The restaurant is located on Waymouth Street, which has been transformed to Adelaide's popular dinning destination with so … Continue reading KangKong, Adelaide
Windy Point Restaurant has launched their summer degustation menu in Early Feb 2015. I am sure this restaurant does not need a full introduction. Diners, whether visitors or locals, would not want to miss one of Adelaide's most iconic restaurants. It has been an icon since 15 years ago and from memory, people were willing … Continue reading Windy Point Restaurant – Summer Degustation Menu
World Aquaculture Conference 2014 (WAA 2014) was held in Adelaide Convention Centre from June 7 until 11. This was the first time South Australia held this conference and was the biggest event the state ever held. Hosted by the World Aquaculture Society and sponsored by PIRSA, the conference has attracted approximately 3000 delegated from all … Continue reading World Aquaculture Conference 2014