We are back: Hello from Canberra & Pork Knuckles

Hello Foodies, I know we haven't said this 'hello' for a long while. Indeed, it has been two years since my last post on the Wine for Yoga Lovers. You may have wondered where we have been and what happened to us in the past two years. Well, put it simple, I changed job and … Continue reading We are back: Hello from Canberra & Pork Knuckles

Kytons Bakery – Easter Hot Cross Buns

Hi foodies, Where do you buy hot cross buns for Easter?! You know I am a big fan of going South Australia produce for everything as a first preference. And I did find a 80-year old South Australian bakery which still bakes half a million hot cross buns nowadays. Yes you have it right. This … Continue reading Kytons Bakery – Easter Hot Cross Buns

Mori Tuna – SA’s very own Southern Blue Fin Tuna

Merry Christmas everyone! In this fantastic festive season, we would like to thank your continued support, especially in from last year my posting activity has reduced due to work commitment. Now finally the end of year break has started, I want to share, with you all, South Australia's very own southern blue fin tuna, Mori … Continue reading Mori Tuna – SA’s very own Southern Blue Fin Tuna

Ferguson Australia – Southern Rock Lobster Uramaki

Hi Foodies, Yesterday I showed how fantastic Ferguson Australia's iconic world acclaimed South Australian Southern Rock Lobster is. I left with an image for this post. So let me show you today how versatile their lobster is. I am conscious of food wastage so from the left over of the lobster sashimi, I decided to … Continue reading Ferguson Australia – Southern Rock Lobster Uramaki

Ferguson Australia – SA’s premium seafood provider

Hi foodies, When you think about South Australian seafood, what comes in your mind first? Oyster? King Prawns? Scallop? or Southern Rock Lobsters? I have everything in my mind. I truly think we are quite lucky living in South Australia. We have such a diversity in our ocean and the pristine seawater! You can taste … Continue reading Ferguson Australia – SA’s premium seafood provider

Williams & Taylor Artisanal Hampers

Hi foodies, I flipped through my post and realised that I have not posted on product reviews for a long while. However, I recently found something really South Australian and really savoury (and sweet :D), Williams & Taylor Artisanal Hampers! How did I find them? This may sound like a drama but it is true … Continue reading Williams & Taylor Artisanal Hampers

Murray Valley Pork – Absolutely Delicious Pulled Pork

Dear foodies, 2017 went really fast! Can you imagine it is already mid of February?! I was still living in my fairy land of Christmas, New Year, Australian Day and Chinese New Year but just realised 1/6 of the year has slipped away. 😦 Life is the same at my end - work, home, work, … Continue reading Murray Valley Pork – Absolutely Delicious Pulled Pork

Ryukyu Sashimi – Do you still remember Ryukyu?

I normally tend not to write anything political or historical. What can food relate back to history? That's true, unless if something has a long history of evolution. Many people thought I am a food reviewer. Partially correct, I used to be a wine chemist so sensory analysis was a part of my everyday job. … Continue reading Ryukyu Sashimi – Do you still remember Ryukyu?