My birthday dinner – Japanese

My birthday! Yay, not really that excited cos I am now an old foodie fellow :(. I am not looking forward to my next birthday. However, when it comes to food for my birthday, I am more than happy that my birthday is coming one after another :D. My regular readers know that I crave for Japanese food and my wife knows that too. So, for every birthday dinner, it’s always with endless Japanese small dishes and sushi, sushi and sushi.

Small plates

Chicken Yakitori

Beef and Enoki Mushroom rolls – The delicate taste and smooth texture of the enoki mushrooms were great addition to the already very tender beef roll and can make me chew on for ages.

Mayura Station Score 8 Scotch Beef Sashimi – The best meat I’ve ever had. Not only moist and tender, the meat gave a true melt-in-the-mouth experience. The meat itself was fragrant with slight beefy flavour and a hint of honey on palate. The longer you chew on them, the better you will find the fine texture. {Adelaidefoodies Recommended}

Sushi Board

Black seaweed caviar uramaki with salmon stuffing

Herring caviar uramaki

Uramaki with seasoning

Avocado uramaki with salmon stuffing

Seaweed salad ship

Tamago Nigirizushi with fly fish roe topping

Salmon Nigirizushi and Eel Nigirizushi