In a previous post, I discussed heaps about this year’s Gorgeous Festival at McLaren Vale. However, due to compulsory work and so on, I wasn’t able attend. The organiser has send me some highlight photos of Bradd’s workshops to share. The copyright of these photos belongs to Gorgeous Festival organisers.
swimmer crab and prawn ravioli in lobster bisque
I can’t comment on the taste of the dishes because I didn’t taste test them, but the presentations are quite funky. Just finger crossed that I can go to the Festival next year.
Foodies Cucina - Food and Travel Blog, Canberra 
Just returned from the Festival. It was fabulous! The lobster bisque was so yummy!
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The pics are beautiful and the food looks yummy. I never know there is such a Festival exist in McLaren Vale. 😦
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