To celebrate that I have survived in Adelaide for 12yrs, my wife decided to make some good sushi rolls for dinner. 🙂
Takoyaki
Japanese style octopus salad
Eel Nigirizushi
Seaweed salad ship and salmon caviar ship
Huon Salmon Nigirizushi
Salmon norimaki
Eel Uramaki
Salmon caviar Uramaki
Vinegar cured mackerel Uramaki
Avocado Uramaki with salmon stuffing
Now, after finishing all these beautiful sushis, I am sooooooooooooooooooooo satisfied. Some nice tamarillos are fruits to complete the dinner. Sweet and sour!
Foodies Cucina - Food and Travel Blog, Canberra 
They are so cute！ Wish I can make these beautiful sushi!：“”
LikeLike
Actually I wish I can make sushi too, but unfortunately I just don’t have the skills.:(
LikeLike
Wow! These are pro quality sushi. Takoyaki? It is a Kansai favoraite! Qudos to your wife! Fae 🙂
LikeLike
Thanks a lot! My wife is very happy :).
LikeLike
Amazing feast!
LikeLike
🙂
LikeLike
Yums! Do you mind sharing where you get fresh salmon that’s suitable for sushi in Adelaide please? 🙂
LikeLike
I normally get it from Cappo seafood in central market. They sell Huon branded salmons which are of good quality. Just tell them to pick up the freshest ones and you need to eat them raw. ：)
LikeLike
Thanks for the tips! Will make my way there soon! 🙂
LikeLike
No worries! Enjoy your fresh salmon~
LikeLike
Hi there! 🙂 Just have a question if you don’t mind asking – where abouts do you get the fresh mackerel from that’s ready to eat? Thanks!
LikeLike
Hi, the mackerel is vinegar cured obtained from Little Tokyo in the city. If you really want to use mackerel, you can get frozen ones from Cappo parkside and cure it yourself, but mackerel is not appropriate for eating raw. Yellowfin king fish can be a good alternative for fresh mackerel.
LikeLike